Recipes with Garlic (banquet and cut into thin slices)
Mains A little lemon juice A little wheat flour A little oil ...
Stowage: Peel and rinse the root vegetables and cut them into suitable pieces. Got them then in salted water, then it only just covers. Let it boil, covered, for a few minutes, so they will be fairly similar to tender. Then remove the lid and reduce the water
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