Recipes with Garlic crushed

Hot Hot Habanero Wings

Divide the wings into three and throw the tips. There should be about 36 pieces. Pour the ingredients into marinade in a saucepan and stir it together and simmer over low heat for 1 hour. Put the chicken wings in a large glass bowl and cover with ¾ of the s

Baked potatoes and red peppers with lemonade

Preheat the oven to 230 degrees C. Place potatoes and peppers in a pan. Mix vinegar, oil, cumin seeds, garlic, salt and pepper into a small bowl. Turn the mixture around the potatoes in the pan. Bake potatoes and peppers for 25-30 minutes until they are ten

Braised wild boar with fig-apple sauté

Mix all the ingredients for marinade and rub the shanks thoroughly with marinade. Wild boar is usually ripped, which means there is no skin on the skins. Therefore, to prevent them from drying out during frying, they are wrapped with thin wafers that are gl

Grilled mushrooms with mozzarella and pesto

Rip the mushrooms on the top of the head. Blend all the ingredients to the pesto and butter a little pesto in the cracks on the mushrooms. Grill the mushrooms short, until the pesto sinks into the mushrooms. Place half of the mushrooms in an ovenproof dish.

Whalefish and leeky piroger

Preheat the oven to 180 degrees, butter an oven plate with melted butter or oil. Heat the oil in a thick frying pan, raise the fish on both sides until it is golden and tender, remove it from the forehead and let it dry on a kitchen roll, let it cool and ch

Strong halibut soup with noodles

Put the mushrooms in soft water in boiling water for 20 minutes, let them dripping off and squeeze out excess moisture, cut them well. Boil the noodles quickly in boiling water as directed by the package, let them drip well. Cut the leaves of the stems on c

Meatloaf 02

Meatloaf is easy to make and tastes great and the recipe is also suitable for making changes if, for example, you think it is too strong or because there is one thing you do not like in it. But I made it like this. You take all the ingredients for the meatl

Goong Gah Tee-em '' Garlic Prawns ''

1. Start marinating the prawns in a marinade of garlic, fish chopped chop, coriander, brown fennel and pepper. Mix the pieces together and add the prawns and let them marinate for 30 minutes. 2. After 30 minutes, heat 2 tbsp. Oil in a medium-sized frying pan