Recipes with Ghee or oil

Chopped beef curry from Sri Lanka

Mix the meat with the spices. Heat the oil in a saucepan and add the potato cubes (remember to let the water run well!) And shake them a few minutes in the oil. Add onion and lemongrass and shake it all for a few more minutes. Add the meat and let it boil f

Kofte (Lammefrikadeller)

Pour the yogurt into a bowl and mix chili, ginger, coriander, garam masala, cardamom, salt and pepper in (after taste). When it is mixed well, the lamb meat comes in. The shape of which small meatballs, which will rest for 1½ hours. Heat ghee or oil in a

Vegetarian kikærtecurry

Heat oil in a saucepan over high heat, and fry the onions without Brown. FRY for a few minutes and then add the cardamom and chili, and cook. Add garlic and ginger, stir and turn down the heat and cook for 10 minutes. Add the spices cumin, coriander, ginger

Chick pea-curry

Cut the onions finely and pressure individual cloves garlic. Saute in oil or ghee both at medium heat. Add the chili powder, salt, turmeric, paprika, cumin and coriander and cook 1 min. Add the chickpeas and the peeled tomatoes with væden and let Cook together

Potato-curry with peas

The potatoes cut into large cubes. Mustard seeds in a dry frying pan for toasting the start to pop. Add ghee, onion, garlic and ginger and saute it while stirring to the onion is soft. Add the turmeric, salt, pepper, chili, cumin, garam masala and potato cubes