Recipes with Giant clams
Mains Chopped onion Butter Minced parsley ...
Put the mussels in an ovenproof dish. Onions, garlic and parsley are chopped finely and sprinkled over each clam with a little butter on top. The cheese is spread over. Gratinate in the oven at 250 degrees for about 15 minutes. Served with white wine and flute
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