Recipes with Give into cubes

Ham and gingerbread

Clean and halve the mushrooms and stir them with high heat in 1 tbsp. Olive oil 3-5 minutes. - Take them out of the pan and put them aside. Saute the meat until it is golden in 1 tablespoon. oil. Add water, finely chopped ginger, honey and salt and simmer t

Viking steak

The margarine brune and curry curry. Then the meat is swirled and the garlic pressed. After the meat is browned, add a little water. After approx. 5 min. Add peppers, puree, milk, cream and water as required. The court is swimming for 3/4 hours. Seaso

Rijs Taffel

Jasminris: 400 g of jasmine rice boil in twice as much water as there is rice for approx. 20 min. There must be a lid on the pot so that all the moisture does not evaporate. This is NOT loose rice - but sticky, which can be eaten with sticks. Tafelgryde: H

Skibberlabskovs (Microwave)

Cut potatoes and onions in the tern of approx. 1 x 1 cm, the meat in the tern of approx. 2 x 2 cm. Bowl butter in a flat bowl that can hold the whole dish. Tires with lid or microfilm. Microwave at 600 watts for 1 min. Add the meat and turn it around the bu

Jannes floated

Cut all the vegetables Bake meat, mushrooms, onions, peppercorns on the forehead and put it in a pan of fried potatoes and pears in Pour cream and milk over Season with salty pepper aromatic And into the oven for an hour of 200 c

Combined the rice

Season the onions and meat, add tomato paste and water and let it simmer until the meat is tender, put the sausages in and make a flourish and put it in. Finally the peas come in and the dish is ready. The rice is boiled for 12 minutes. When the water boils.

Paprika pot 03

Put some margarine in a saucepan, pepper paprika 1 min. Add the hammer and brown it. Add onions and octail sausages and add for a few minutes. Blend the chopped / peeled tomatoes and cook in, cook for 30 minutes. Add the cream and boil for another 15 minutes.

Chinese Risky 03

The meat is browned with curry The cleaned champingnons and the cleaned onions are added Finally add water tomato paste and salt The dish cooks about 1 hour then add peas and cocktail sausages Equalized. With melonization Served with rice and flutes