Recipes with Glaze by: (quantity to be adjusted to the size of the ham)
Mains Glaze by: (quantity to be adjusted to the size of the ham) Big ham Whisky ...
The glaze is stirred together and distributed on the ham, which is placed in a baking dish. The ham is put into a preheated oven and FRY after the size. A good, large ham at approximately 2 1/2 kg. must have approx. 2-2 1/2 an hour in the oven at. 180-200 degr
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