Recipes with Glucose syrup

Nøddekurve

Almonds chopped fine. The pulp is kneaded together and shaped into a sausage packed in baking paper and put in a refrigerator until baked. When the pulp is to be baked it should be cut into pieces of approx. 25 g. To be baked and baked in the oven at 180

Lakridssirup 02

The ingredients are whipped together in a saucepan, so the lacquer powder does not lump. The syrup is boiled for about 20 minutes until it starts to thicken. Foam is removed before pouring the syrup on a shielded glass. Store in a refrigerator. NB: Glucose sy

Cream muffins

KAGE: Whip butter, sugar and vanilla sugar together with an electric whip. Add the eggs and whip until the mixture is even. Stir the sifted flour and baking soda into the egg mask and whip it well. Turn the cream into the batter (do not whip). Distribute t

American biscuit cake

Dress a baking sheet with a film so it is fully covered. Cut the chocolate into pieces and add butter and syrup. Put the bowl over a saucepan with tiny water and gently melt the contents. Half the cocktail arms and break the biscuits into small pieces.

Nøddetrekanter

Bottom: All the ingredients are combined into a solid dough. The dough is squeezed out into a pan of bread. 23x33 cm. Mazarinmasse: Marcipan pulp and sugar are kneaded together with half of the margarine until there are no lumps. The rest of the margarine

Summerbird Snowballs Luxury

Marcipanen rolled out using a little icing sugar, so it is ½ cm thick, then set out with a liqueur glass or the like. (35 mm in dia.) The small bottoms turned into melted chocolate and placed on ice. Boil water, sugar, glucose and vaniliekorn without a lid

Chocolate coating for cakes, ice cream, etc.

Cook the cream and corn syrup in a small saucepan. Chop the chocolate very fine while and came in a small bowl. Pour half the hot cream over the chocolate and stir with small movements, so the chocolate dissolves, and the mass becomes homogeneous. Add th

French nougat in

Boil honey and 2 tsp. glucose together in a saucepan until it is 120 degrees. Cook the sugar with 2 tablespoons. glucose for it's 157 degrees (light golden). This causes problems, you can add a little water and cook for approximately 160 degrees. Beat eg