Recipes with Go cajun poultry

Cajun chicken

Put the chicken pieces in Hickory Liquid Smoke in the ratio of 1 part Hickory to 10 parts water. Boil for 15-20 minutes depending on how large they are. The meat should just be tender but must not fall off the legs. Take the pieces up and let them drip off.

Baked cornish hens

Clean the poussins in cold water and wipe them off. Season each with Go Cajun Poultry and set aside. Mix the orange juice and the soy sauce. Rub the poussins into the mixture and wrap two strips of bacon around each bird. Put the poussons in an ovenproof dish

Oven-fried poussiner

'S poussinerne in cold water and dry them off. Season each with Go Cajun Poultry, and set aside. Finally, the jam and soy sauce mix orange. Rub the poussinerne into the mix, and wrap the two strips of bacon around each bird. Put poussinerne in a baking dish an