Recipes with Goat cheese

Ginger cheese pie with piquillos pepper

Eel flour, butter and salt together until the butter is evenly distributed. Add the oil, knead the dough quickly and squeeze it into a pie. Then it is cold. Season the onions in the oil, add Piquillos pepper strips and let them sweat with a few min. Favor t

Pizza quattro formaggio (Pizza with 4 kinds of cheese)

Dissolve yeast in the warm liquid. Add oil, salt and flour slightly at a time and knead the dough well and smoothly. Sprinkle a little flour and allow the dough to increase ¾-1 hour to double size. Then divide the dough into two pieces and roll them out app

Provencal lamb cherry

Begin the day before with the olive bread: stir the yeast in lukewarm water and add salt and wheat flour a little at a time. Peel the dough well, cover the bowl with plastic film and place it in the refrigerator overnight. Eel olive and sun-dried tomatoes into

Steaks with gratinated goat cheese

Heat a little oil on a pan and cook the meat for 3 - 4 minutes on each side. Season with salt and pepper. Let the meat rest for 5 minutes. Lay the loaves on a grate and put a slice of goat cheese on each. Season with pepper and put it under a hot grill until t

Grilled quesadilla with goat cheese

The potatoes are boiled (whole) and the cream is warmed up. Mash the potatoes through a rough sieve and add hot cream, goat cheese, grilled spices and olive oil. Distribute the potato cream between two tortillas. Brush the quesadilla with olive oil and grill t

Red-baked risotto with goat cheese and fried salvie

The loaf is chopped and lightly sliced ​​with crushed garlic. Before coloring add the rice and the cracked beetroot and turn around well. Add white wine and allow to evaporate. Broth is spread over several laps, and the whole process takes about 20 minutes.

Quail with brussels and goat cheese

Rub the quails with salt and pepper, brown them quickly in a frying pan and put the pan in a 200 degree hot oven, approx. 20 min. Cut the melon into balls with a small sharp spoon or a ball iron and marinate the fruit in lemon juice. Kook courtbouillonen 20 mi

Casserole salad with goat cheese

Bacon cut into the tern and fry on the forehead without additional fat. Meanwhile, a couple of sliced ​​rye bread is cut into the tern. The bacon is picked up when it is crisp and put on a piece of paper roll. The rye bread is poured into the excess fat on the