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Recipes with Good handfuls of grøntkål (chopped in persillehakkeren)

Soups Good brown bread White pepper Maybe salt-beware of the meat is indeed salt!!! ...

You take: boiling and cook this in 5 liters of water for 1 1/2 hours. In the last 1/2 hour the medist is swimming in the boiler water. Foamed and said. Cut the vegetables as a "normal soup". When the soup is sown, add the vegetables (not the cabbage) as si