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Recipes with Good meat stock or water

Mains Balsamic vinegar Balsamic vinegar or other red wine vinegar Lemon juice ...

Brown the meat on both sides in butter in a saucepan. Add the Orange and lemon juice, eddi-ke, garlic, red onion, paprika and cayennepe-ben Pour meat stock in and cook the meat soft about 15 minutes on each side. Take the meat up and smooth the sauce with corn