Recipes with Good salad

Carpaccio of marinated grilled summer beech with pickled salads and parmesan flakes

Boil the first four items and cool. Sprinkle the piece of meat, brown on the grill and spice. Pour marinade over the meat and marinate for a day. Cut thin slices and put on the plate so the slices cover each other. Brush if necessary. With some good olive oil.