Recipes with Good wheat flour

Foccasia with optional topping

Soak the water and add yeast and sugar, leave it for 5 minutes. Add olive oil and stir the flour for a little while. The dough is now very sticky. Knead to the dough is smooth, and set it aside until it has approx. Double size. mine. 1 hour longer. Take the

Pains au lait

dissolve yeast in warm milk with salt-hand let stand 5 min for fresh yeast/15 too dry. Mix the flour and 40 g of sugar in a bowl. Make a depression in the flour and pour the yeast in the milk and the whole thing, the rest of the eggs. Stir together and k