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Recipes with Goose (5 kg)

Mains EVS. 2 dl cream EVS. suit Pepper ...

The goose is ordered in good time at the butcher, it can be replaced by 2 ducks of 3 kg for a total of 8 people. The total staging time will be approximately 3 hours, otherwise the procedure is like goose. The excess fat is removed. Wing tips and grub are