Recipes with Goose or duck fat

Pommes de terre sarladaise

Peel the potatoes and cut them into thin slices 3-4 mm, dry them thoroughly with a dish or the like. Heat the grease and then put the potatoes on the forehead together with salt and pepper, let them stir at high heat for about 10 minutes, remember to stir in

Confit de poulet

Put 4 large chicken cows (must be a good fat chicken) in plenty of salt overnight. Rinse them, put them in a pot of bay leaves and whole pepper and cover with goose or duckweed. They should boil very quietly for 1 1/2 hour. Take them up, let them drip of

Confit the carnard

put 4 big andelår (3-400 g each) in plenty of salt overnight. Rinse them, put them close in a saucepan with bay leaves and whole pepper and cover with goose or duck fat. They must Cook extremely quiet herein in 1 1/2 hour. Take them up, let them drain. SI and