Recipes with Gorgonzola cheese

Mörbrad steaks in Gorgonzolasauce

The loaf is chopped and the pears cut into slices. Bring it all on the forehead in a little butter and put it in a refractory dish. The mildew is cleansed for seniors and cut out for approx. 2-3 cm thick steaks. A piece of bacon wraps around each steak and

Panelled Kalkun Technitz

Spread the spiced paned chalkonichnitzels in the oven in Gorgonzola and heat it in a pan. Put the sauce to the boil and season with sugar, mashed potatoes, salt and pepper. In addition, ribbon pasta and broccoli are served.

Calf chops in gorgonzola sauce

Stir the mushrooms in oil with garlic. Step the veal chops. At the same time, the onions rose brown remove them from the hob add the bechamel sauce, gorgonzola, mustard and mushrooms. Stir it together to match it. Put the veal chops in a fireproof dish that is

Radish salad with mold cheese

The radishes are cut into slices and turned into yams. The half-grained grapes and chopped nuts are added and reversed with the radishes. The salad is served with gorgonzola on a dish.

Pasta with salmon and gorgonzola sauce

Laksefiletterne cut into cubes and FRY in the pan. The salmon and gorgonzola cheese is melted in the pan with the cream. The tomatoes cut in half, scallions and garlic into slices, spinach washed and all the vegetables in the sauce with the fried salmon cubes.

Gorgonzola Sauce

Melt the cheese in the piskefløden (do NOT boil), then add the finely chopped parsley and serve the gravy. Tips: Parsley can well be dispensed with

Tournedos with gorgonzola sauce

Cut a pocket in each tournedos and got a slice of gorgonzola in each tournedos. Season with salt and pepper. Tie a piece of kødsnor on. Fry them at high heat for about 3 minutes on each side on a skillet. Salt them lightly. Take meat away from frying pan ju

Tenderloin medallions

Tenderloin freed from prejudice and tendons and cut into 2 cm thick slices. Tenderloin pieces spread with mustard on all sides and sprinkled with salt and pepper, and then the bacon slices wrapped around the edge – consider using a toothpick to hold Bacon in p