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Recipes with Gorgonzola intenzo

Sauces Freshly ground pepper Corn flour to jævning Salt ...

Take a thickened pot and pour the cream in. Reduce the flow, stirring regularly, medium to high heat until it has become creamy and thickened. It should feel smooth. Now come 1½ dl white wine and gorgonzola in the cream. If there is crust on the gorgonzola