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Recipes with Grøntsagsbouillonterninger

Soups EVS. other herbs to taste Good curry Green lentils (ca. 1-11/2 dl) ...

The lins are rinsed VERY thoroughly the onions are cut into strips. Garlic cut into slices / or chopped Sweat the curry in oil and pour onion and garlic on for approx. 2 minutes, the lenses (drip) came on and turned for approx. 2 min. Additionally, add the tom


Mains Margarine Pepper Salt ...

The vegetables are cut all in matches thin strips. The meat is browned in a thickened pot. The vegetables are swept therein. Water, tomatoes and so forth come in and it all simmer for half an hour. Served with bread.


Soups Other herbs to taste Oil Rose paprika ...

The lenses are rinsed VERY thoroughly the onions cut into strips sliced and/or chopped garlic Fry karryen in oil and pour the onion and garlic for about 2 minutes, at the got the lenses (drained) and sauté for about 2 minutes more, then tomato concentrate came