Recipes with Grains/seeds

Easy carrot buns

The evening before: Stir 500 ml of water (maybe 400 ml and judge if the dough needs more), yeast and salt together in a bowl. Then add coarse oatmeal flour, flour, kernels / seeds and carrots. Stir it all together with a spoon. Leave it cool overnight. In t

Basic recipe for easy, coarse cold-fried buns

Stir all the dry ingredients together. 2.Add water and oil. If only seeds are used, add 5 dl of water, use kernels add 6 dl water - as the kernels absorb some fluid during swelling. Stir well through. The dough must be glued - a bit like thick oatmeal. The