Recipes with Grape cucumber. pickled

American hamburgers

Chopped well and chopped. Add the beef to the onion, garlic and worchestershire sauce. Season with salt and pepper. Let it take 30 minutes in the refrigerator. Then let it rest outside the refrigerator for 20 minutes. The meat is formed in 4 steaks of 160 g

Sherry herring

Sherry, vinegar, tomato purée and pepper are mixed to make. The silage fillets are laid in this. Chop the cucumber and peel into small terns; Dry it in the layers and let the herring draw approx. 2 days before serving. When serving, decorate with onions

Cod Roe Rand

The cart is placed in a pan with white wine, water, salt and spices. Bring to boil and cook under low approx. 20 minutes. The house block is softened in cold water. The layers are poured from the cane, sown and sprayed. Up to 2 dl. The house blast is melted

Grilled hamburger

Chop fine the onion and the garlic is squeezed. Onions, garlic and worchestershire sauce, add the beef. It is seasoned with salt and pepper at will. Let it soak for 30 minutes in the refrigerator. Then let it rest outside the refrigerator for 20 minutes. Me

Steak lackey 02

The cooked potatoes and onion moses rives. Beetroot, capers and pickled cucumber, chopped. All the ingredients to mix the steaks. Forcemeat is shaped into patties. Brown the steaks and FRY in margarine in pan 4-5 min on each side. Served with mashed pota

Beef Stroganoff 03

Cut the meat into strips and Brown it well in the fat. Let the finely chopped onions Brown with the final minutes and season with salt, pepper or paprika. Sprinkle the flour over and infants with water and cream or sour cream. Add the mustard, tomato

Curry salad

Dressing: the homemade or bought mayonæse touched with the selected soured milk product and then add the remaining ingredients, season. The dressing, add finely chopped onions and tiny cucumber pieces. Garnish with quartered hard-boiled eggs, bell pepper, o

Low fat Curry salad of herring meal

Soup horns boil after manual on the package, rinse under cold water and cooled by. Stir fromage frais 0.5% with so much light mayonnaise, to the right collector and becomes smooth. Sprinkle the spices Turmeric is for color's sake., since Saffron is very