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Recipes with Grated Apple

Breakfast & brunch Eggs Coarse salt Oatmeal ...

Peel the apples and grind them roughly. Pour the two kinds of liquid into a bowl and dissolve the yeast in it. Add salt, brown daffodil, cracked apples, raisins and oatmeal. Stir the wheat flour for a little while. Eat the dough well, it may be a little damp,


Salads Lemon juice Grated Apple Cut prunes ...

The cracked carrots are mixed with grated apple and clipped sauces, dripped with lemon juice and mix well


Salads Summer dressing Pickled red beets into cubes (about 6 slices) Grated Apple ...

The vegetables are mixed. The dressing is poured over.


Mains Brown sugar Chinese cabbage Stocked vinegar ...

Cut onions, leeks and china cabbage fine. Bowl the vegetables, peppercorns, lager vinegar, apple juice and water in a saucepan. Add grated apple and dough. Let it simmer for approx. 10 min. Catch the fish fillets in the layer and slowly warm to the boiling poi


Mains Fedtnet to unpack duebrysterne in Freshly ground white pepper Fresh Marjoram ell. other wildflowers ...

Cut the breasts off the pigeons and remove the skin. Stir the dad with the chopped chopped mork and fried apple. Put the breasts together two and two with a spooky father in between. Grab the breasts into a little abundant fat net. Put in a saucepan until they


Mains Salt Water Bouillon cube ...

Pile of pine covered with boiling water, add 1 broth and 1/4 teaspoon. salt. Cooking time: approx. 1 hour. The bucket can also be leaked. The meat is then boiled in water without salt. The meat is cut into slices and prepared with loose rice and curry sauce.


Lunch Solve rice Salt Cream ...

The herrings are bones, the fines are cut off. They are rinsed and split lengthwise. The salt fillets are sprinkled with salt and curry and rolled together on a small onion or large onion. They are sealed so that they do not roll up, in greased, refractory dis


Sauces Salt Cream Chopped onion ...

Margarine and curry are switched together approx. 3 min. Onions and apples are switched for another 3 minutes. The flour is sprinkled in. The soup is added. The sauce is boiled for 5 minutes, sliced, tasted and cooked with cream just before serving.