Recipes with Grated cheese to taste

Madtærte II

Cut the stew in cubes. Crumbles the magar into the flour and salt as in a dark dough. Add water. Roll the dough into a ball pack it in a movie. Leave it in the refrigerator for a minimum of ½ hour. Roll it out relatively thinly and place it in a greased

Small tarteled pesto

Preheat the oven to 200 '. Roll the butter dough out to about 3 mm thick. Slice the dough out with stitching shape about 5 cm and place them on a plate. Grease a little pesto on each dough circle. Cut tomatoes into suitable pieces and put them on each. Sprink