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Recipes with Grated emmenthaler

Bread, buns & biscuits Organic dry yeast (or alm) Salt Salt and a little pepper ...

The olives are cut in half and the sun-dried tomatoes are cut across. It all mixed well together. Wheat flour added until the consistency is right. Put the dough in a bowl in a refrigerator for 2 hours with staniol over. Form bread or slightly large b


Sides Sour cream dressing with chives (possibly homemade) And/or other spices Pepper ...

The potatoes are shared in two and boil approximately 10-15 minutes (depending on size). Eroded the potatoes with a spoon. They should still be about one cm thick everywhere. The hollowed-out potatoes placed on a baking sheet (with baking paper) and fill


Mains Nutmeg Oil Salt ...

SPINACH/CHEESE-STUFFED The spinach dames tender. (if you are using frozen spinach, so it must be just tøes up) The spinach is stirred together with a pressed clove of garlic and together with hytteosten in a bowl. Emmenthaler rives and half is poured up in th


Mains French bread with chewy crumb and crust cut into 2 x 2 cm cubes White wine and black tea (english breakfast el earl grey) Nutmeg ...

A fonduecaquelon (refractory clay pot) or a thick-bottomed saucepan with garlic fattened inside grnides. You can either discard fattened afterwards or choose to leave it in the pan. The 800 grams grated cheese in the Pan and mix together with maizenaen. White


Mains Pepper Salt Red wine vinegar ...

Doves: Doves are seasoned with salt and pepper and then pulls in a small half an hour. Brown them in a pan with a little butter or oil. When they are golden on all sides, be they in a heat-proof dish and place in oven at 180 degrees for 10-12 minutes. Take the


Mains Pepper Salt Marjoram, dried ...

Dough: Knead all the ingredients for the pie dough together, use if necessary. a food processor, so it goes easily, and then put the dough in a cool 1/2 hour. Roll the dough out and line a pie dish, approx. 24 cm in diameter, with the dough and the cool style


Mains Corn flour Pepper Salt ...

Bottom: Ingredients kneaded together to form a tærtedej. Rolled out and put in a pie dish. Pre-baked v. 220 degrees 10 minutes. Fill: Asparagus and seafood-Shrimp, lobster tails, clams, or what you think and can be laid on the tart bottom-li '. Cream is