Recipes with Grated Gruyère, or parmesan
Soups Fresh Sage Chicken broth Grated Gruyère, or parmesan ...
Traditionally, this soup is produced on pure water, - "aïgo bouido" means "boiled water", but it tastes a little more if you use a light broth.
Bring broth, bay leaves, sage, garlic and two tablespoons. Oil in a saucepan. Boil up excessive heat. Soak the he
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