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Recipes with Grated horseradish

Salads Red cabbage leaves Freshly ground black pepper Minced chives ...

Bring the potatoes to the boil with so much water that they are covered in a 4 liter saucepan over high heat. Turn down the flare, put on the lid and simmer for approx. 10 minutes or until they are tender. Pour the water off. Mix while onions, creme fraiche


Salads Different kinds of green lettuce leaves Freshly ground black pepper Salt ...

Bring the potatoes to the boil with so much water that they are covered in a 2 liter saucepan over high heat. Turn down the flare, put on the lid and simmer for 15 minutes or until they are very tender. Pour the water off. Melt while butter in a pan over me


Sauces Pepper Salt Medium onion ...

Clean the broccoli and cut it into smaller pieces. Clean the loose and cut it into smaller pieces. Boil broccoli, onions and horseradish in broth 10 min. Blend it to a smooth sauce. Pour the sauce back into the pan and heat it through. Season with creme fraich


Mains Pepper Salt Water ...

Put the ox breast into cold water. Let it cook at low heat for approx. 80-90 minutes. Do you have any vegetable residues, these can be added and cooked in the brothel. The potatoes boil tenderly in the soup. Take the chest up and sift the broth. Make a b


Mains EVS. 1-2 tbsp. vinegar EVS. Salt Pepper ...

Put the ox breast in plenty of water. Boil and foam. Then add vegetables in coarse tern and salt, boil the meat for 2-2½ hours. The potatoes are boiled tenderly. The chest is picked up and the broth is sifted, the vegetables are discarded. Melt the bu


Appetizers Sour cream Dill finely cut Salt ...

Stir cream fry together with horseradish and salt. Distribute the filling on the tortillas. Place the salmon on top. Sprinkle the dill over. Roll the tortillas firmly together with plastic or foil. Leave them in the fridge for a few hours. Cut the rollers for


Sauces Pepper Grated horseradish Salt ...

Melt the butter and stir the flour. Spread the soup and the cream. Season with salt and pepper and fried horseradish. Good for beef beef from beef soup. tips: Horseradish is very strong and remember to add it just before serving, otherwise it will lose