Recipes with Grated lemon zest + juice

Carrot cake with pineapple

Mix all dry ingredients in a bowl. Mix all the wet ingredients in another bowl, mix the dry ingredients and wet them thoroughly for 5 minutes. Grease a cake form or use baking paper. :-) Bake the cake in a 175 C heat sink for 25-30 minutes. tips: Yo

World's best carrot cake with cream

All the dry ingredients are mixed together. Oil, egg, carrot, pineapple and nuts stirred together next. The dry ingredients into cake batter, and stir thoroughly together for about 5 min. Butter a cake form or roasting pan with fat, or getting wax paper in