Recipes with Grated lime

Limegromage with pomegranate kernels

It's almost the delicate spring colors that have inspired this light and fresh lime cream. There is a lot of difference in how much juice is in a lime fruit, but you will probably need 3-4 pieces for this recipe. Put the house block in soft in cold water and s

Gluetail from the Caribbean

Dough: Crumble butter and flour. Add sugar, vanilla sugar and egg yolk and collect the dough. Or, get it all in the food processor and let the machine run for a short while until the dough is collected. Pour the dough into a pie and style it for a cold ½ hour

Baked Lime and Passion Fruit Cheesecake

Grease a 20 cm spring form and put the baking paper in the bottom. Preheat the oven to 160 °. Crush the biscuits in the food processor and mix the butter. Pressed into the bottom and up the edges of the mold. Cool 30 min. Whip cream cheese, sugar, glue shal

Exotic fruit cocktail (low fat)

Divide the papaya fruit with a teaspoon. Peel and shred the fruit into smaller pieces and turn them with the raspberries. Mix cane sugar and glue shale. Sprinkle the mixture over the fruits and enjoy them.

Grilled swordfish with green mayonnaise

Put the swordfish in a dish. Stir the marinade together and pour it over. Cool for a few hours. Turn the fish 2-3 times. Mayonnaise: Peel the avocados, take out the stone and put the meat in a blender together with the other ingredients. Mix to a creamy mayonn

The Awesome Key Lime Pie

Procedure: Turn on 150 degrees. Melt butter and coconut oil together in a small saucepan or saucepan under low heat. Crush the biscuits in a food processor and add the melted butter. Mix until it looks like wet sand. Lubricate a spring shape at the bottom

Adventurous Lime Pie

Heat the oven to 200 degrees. Crush the biscuits and mix them with melted fat and quench to a crumbled dough. Pour it out into a pie and let it stiffen cool, approx. 10 min. Bake it in the oven for approx. 10 min. And take it out. Screw down to 175 degre

Salmon fillet with coriander

Rinse and dry fish fillets. A thickened pan is brushed with oil. The fish is rubbed with half of the lemon juice and a little salt and put on the forehead with the skin down. Add so much cold water that the fish is evenly covered. Put the pan in a boil, scr