Recipes with Grated mozarella

Potato Pizza 03

Make your favorite pizza dough and shape it into a pizza. The pizza beans are baked in the oven at the highest possible temperature for 5 minutes. Take it out and butter a layer of tomato sauce on. Put the mozzarella cheese on. You have peeled and sliced ​

White pizza 02

The yeast dissolves in the lukewarm water where the olive oil is also added. The 3 types of melt are measured and poured into the bowl and the salt is added. Pour the dough together, and set it aside for a slight place for approx. ½ hour. Divide the dough i

Healthy Beef Rolls

Mix all ingredients. Let the dad stand in the fridge in the fridge for 4-5 hours so it can draw flavor (can be omitted) Shape then lump the dad to small "sausages" and rise at first high heat, then screw down and leave them until they have passed. Server wit

Pasta with savoy cabbage

Cut the stick of the savoy cabbage. The rest is cut into cm of thin strips Shake bacon on eg a wok pan - the last 2 min. Shreds pine nuts with i. Bacon + pine nuts are taken up on the plate. Now step the savoy cabbage for 10 minutes in the fat left from th

Seasoned Cream Potatoes

1) The cream is heated gently in a saucepan by low heat and the piquant cheese is poured into the cream until it is melted. 2) Then stir the spices of my choice (I even use a little garlic salt) into the cream. 3) Distribute the potatoes into an ovenproof

Cheese gratinated Pangasiusfilet on crust

Sprinkle salt on the fillets. Butter a casserole dish approx. 27x38 cm. Low dough as directed on package. Roll the dough out, then press or the fill the bottom of the dish. Came the half of the grated cheese on the bottom and favor the grated carrots. Dry

Semolina Gnocchi

A ca 28x18x3 cm. bagepande or baking Tin fores with baking paper. Boil the milk up with half the muskaten, salt and pepper in a saucepan. Reduce heat and whisk the flour semolina in gradually. Cook over low heat 5-10 min. to the porridge is smooth. Add the egg

Pasta gratin 03

Mix sour cream, cheese, crushed garlic, salt and pepper. Add the cooked pasta. Slice the meat and vegetables into suitable pieces. FRY it in a pan at high heat. Season with strong krydderibalnding (URf.eks. steak or barbecue spice). Mix meat and vegetables wit