Recipes with Gravy

Lemon herring with herbs

Divide the fillets along. Put a small sprig of each kind of spice on the meat side of each and roll from tail to head. Available with toothpicks or meatballs. Put the sour rolls in a saucepan, mix the ball and pour it over. Boil slightly under lid for approx.

Fried eggplant with lemon sauce (Greek)

The vegetables are flushed, the eggplant is cut into 1½-2 cm thick slices. Eggplant slices and chopped onions are poured golden and tender in olive oil, sprinkled with oregano, pine nuts, salt and pepper. lemon sauce Bring the bread softly into herbal wate

Occo buko with mashed potatoes

The meat is cut at the edge, so the edges do not pull at the frying. Season the pieces of meat with salt and pepper, brown on a pan and place in a pan. The sliced ​​onions and carrots are cooked on a pan and added to the meat, along with the other ingredients.

Eel in curry

Put the water in a saucepan with a little salt. The eels are brought in and simmer for low heat for 20 minutes, poured into a door layer and the food must be stored to sleep. Melt the margarine and chop the curry. Bring the flour in and then chew once and fo

Honey-lime chicken

com honey lime juice oil and spices in a plastic pot, warm it in the microwave. the mixture is poured over the chicken, and fried in oven for about 3 quarter of 200/c. (gravy) pour the væden from the chicken after about 1/2 time up in a saucepan, add the 1

Roast pork 03

The rind is cut. Turn on the oven and set it at 160 degrees. Put the roast with the rind side down in a baking pan with water (approx. 2 cm) and boil the rind 15 min Take the meat up and wipe it well with kitchen roll. Rub meat and severe with the sat and pepp

Karbonader

The meat is mixed with other ingredients and formed into patties 1 slice bacon and 1 slice of cheese placed on each steak and place in ildfastfad, the gravy is made separet and poured over steaks in dish for it almost covers, in the oven (hot air) 200 degrees

Goldeneye

Dry the ducks inside with paper towel. Set of thighs and wings up with skewers. Brown ducks and innards in Golden fat in a saucepan. Sprinkle salt and pepper over. Add the broth and half of the cream. Drizzle the rest of the cream over duck breast on and of