Find recipes from the World's Cookbook - Wocobook

Recipes with Great poulard

Mains 1-2 tbsp. wheat flour 2 tbsp. Cognac Suit ...

1 large poulard parteres and brunes in butter and oil. Season with salt, pepper and squeezed garlic. The meat can be flambered with cognac. Then add the whole shallots, carrot cut into thin slices, celery cut into cubes, as well as parsley, thyme and bay le