Recipes with Green and blue grapes

Strudsetournedos with grape sauce

Prepare the sauce first. Onion sauteres, added broth and porpoise, smoothed and grapes added. The ostriches were roasted on the forehead, just a few minutes on each side. Sprinkle with salt and pepper. The meat is poured into a dish and the sauce poured over,

Lime dessert with fruit

Beat the egg yolks and powdered sugar together well. Scrape in the egg mixture. Put husblasen in cold water. Came the lime juice in the egg mixture. Whip the cream to foam. Melt husblasen over a water bath or on a low heat. Pour the gelatin into a thin beam of

Grape and orange salad

Clean the mushrooms and cut them into quarters. Cut the oranges into cubes. Halve the wind ruerne and remove any stones. Grate mushrooms on a dry pan for about 5 minutes, until almost dry. Add the honey and allow it to melt. Add the Orange and grapes and warm