Recipes with Green gooseberries, fresh

Dumplings with coconut

The cuttings are sipped and flushed. Boil a layer of water and sugar, bring the strawberries together with the grains from the vanilla bar. Let them boil until they are almost tender. Bring them up in a tart or fried dish and taste it. There may be Littl

Gooseberry compote

Nip the stews and put them with sugar and spices in a saucepan, pour water and let it all cool for a couple of hours. Slowly heat the batters and let them cook for 4-5 minutes, depending on how mature the berries are. The carriers must be soft but do not boil.

Gooseberry Pie

Rinse and nip the strawberries. Boil a bowl of water and sugar and add ginger and berries. Cook for approx. 6 minutes. Take the berries with a casing and put them in a pie shape. Cook the layer until it has a syrupy consistency. Pour it over the supports.

Gooseberries porridge

Blossom and stem are cut by the rinses that are rinsed and brought to boil with the water. The berries can be cooked with a boil so that they are all in the porridge, or boiled for 5 minutes, so they are completely boiled. Sugar is added. Ideal equalizat

Gooseberry chutney

The peeled, trimmed, washed onions and raisins, gooseberry run through the machine. Mix in canning pan with the other ingredients. Then put it over the fire and the cooker provide stirring occasionally, until it is as thick gruel. Pour it into clean jars

Gooseberry pie

Rinse and nip stikkelsbær clean. Boil a syrup of water and sugar and got ginger and berries in. Cook it for about 6 minutes. Take the berries up with a slotted spoon and put them into a pie dish. Boil the brine into the enjoys a syrupy consistency. Pour it

Stikkelsbær jam with vanilla

The ripe berries nippes and rinsed and poured in a sieve to drain. Sugar and water cooked to a syrup, berries in and finally, the jam boil for approximately 20 minutes at low heat. Finally, the jam is creamed off frequently during this cooking process. F

Stikkelsbær jam with rhubarb

NIP and rinse the slightly immature gooseberry. Cut the rhubarb and cut them into smaller pieces. Put gooseberry, rhubarb and sugar mixed up in a saucepan with tight-fitting lid. Let the pan heat up slowly, to begin to give off moisture clean stikkelsbær. Y