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Recipes with Green grapes, or raisins 100 g.

Mains Pepper Salt Butter/margarine to Browning ...

Brown ostrich meat in a pan with butter. Stir well under Brown in the flesh no, so it will be light and crumbly. Add salt and pepper to taste and cook the meat for a few minutes with væden. Cut the peeled onion into cubes, udkern the peeled apples and cut t