Recipes with Green peas, fresh or frozen

Amager potatoes (without pasta)

The onions are peeled and chopped. The meat is browned with the chopped onions in the fat. Salt and water are added. The court boils approx. 1 hour. Meanwhile, vegetables are made. Cauliflower is washed and divided into bouquets. The carrots are scrap

Bezelye corbasi ezme (pea soup)

Sauté the vegetables, except peas in butter. Then pour the broth and spices in and cook until tender. Add the peas and boil for a few minutes until tender. Purer soup, add milk and heat it up.