Recipes with Grill sausages

Grove sausage horn 03

The milk is heated until it is finger-lukewarm, yeast, salt and sugar are thrown out. Spelled flour, oatmeal and 200 g. Wheat flour mixed in a bowl. 5-grain mix boil for a couple of minutes in a little water. The butter is mixed in it so it melts. Becomes

Swedish sausage 10

Brown the grease in a saucepan. Season the onions until they are clear and golden. Add sausages and peppers and season it. Cut the potatoes in the tern, sliced ​​sausages and add them with tomato paste and milk. Season with salt and pepper and simmer for 5 min

Swedish sausage 09

Cut the potato into the tern and boil in water with a little salt for 5 minutes. In the meantime, the onions must be cut into the tern and roasted in a saucepan (do not brown) then add the drained potatoes and cook on a low quench cookie. Sausages are cut into

Ejner's sausage mix

The sausages are cut in ½ to 1 cm. Big pieces. Potatoes, sausages, onions and a little oil mix well and come in a small pan (I usually shake it together in a large plastic bag) Cream and tomato paste together and season with salt and pepper and pour over t

Corn Dogs-Corn Sausage

Dough: getting the flour, cane sugar, baking soda and salt in a mixing bowl. Crumble the margarine then add the milk and the i. together beaten eggs, and beat the dough together until it becomes smooth. The sausages: Dry sausages, and set them on grillspyde