Recipes with Ground coriander

Friesbread with nuts

Chop nuts and leaf celery. The arrow and chin went well. Stir the meat with nuts, celery, onion, rasp, milk, egg and coriander, salt and pepper. Let the father rest cold approx. 15 minutes before shaping into a bread. Place the dad in a small frying pan or

Hotwings - Hot wings

Heat the oven to 190 degrees Celsius. oven. Crush the bay leaves into powder in a mortar, add the bowl of seeds, cayenne pepper, coriander, cumin, garlic, mustard, peppers, thyme and salt and knead it for 10 minutes. Can also be broken in a kitchen machine

Rendang Daging

Heat the water to it reaches a temperature of approx. 30 degrees. Stir Asam into that water and say it over a bowl. Press the last water out of the saw and save it. The rest is thrown out. Cut the pinned onions into small terns. Squeeze garlic cloves over the

Lightning pork with lime and chili

Mix the ingredients of the marinade together, mix the meat in the marinade and place it in the fridge for 1 hour. Cut the onions in thin strips, bamboo in thin spells and chop the chilli fine. Heat a wok and grind 1 tbsp of oil around. Brown the meat o

Indian spicy tomato and pea soup

Tomatoes are cooked very soft in the water and purified in blenders. Season the onions and garlic soft in ghee / butter and add spices, bay leaves and chilli. Chose for another 2 min. Add coconut milk and chopped tomatoes and bring to a boil. Add the peas, sim

Cold tomato soup soup

Blend it all except chives and cream fraiche and cool. Serve with chives and cream fraiche

Malabar sirloin steaks

Pudding fat and tendons of the meat and cut some very thin steaks of just ½ cm thick. Ingredients for marinade are mixed. The steaks are turned into marinade in a flat dish. The marinade wants to cover the meat. Set the cover in the refrigerator. The meat is r

Shrimp in tomato sauce

Boil the rice as indicated on the package. Cut the pepper in the tern and chop the garlic well. Half the tomatoes, remove the kernels and cut the tomatoes in the tern. Strimmel the mushroom with a lemon iron or cut it into thin, thin strips. Heat the oil in a