Recipes with Ground nutmeg

Broccoliterrine with bacon.

A small greased and baking paper lined baking mold (about one l.) Lined with bacon and filled with broccoli bouquets and tern of pepper or chopped tomatoes. The cream is whipped together with eggs and spices and poured into the mold. It is baked at 170 degrees

American banana bread

Start stirring butter and sugar white. Add the banana and egg and stir well. Mix all the dry in a bowl and mix it in the butter mixture. Fill the dough in a 2 l. Well-baked breadcrumb. Bag it at 175 degrees C. for approx. one hour. Feel a needle if the cake

Baked chayote pumpkin with rose filling. (Chayote relleno)

Felt chayotes pumpkins (generally Danish pumpkin can be used). Place the pieces in a saucepan and pour so much water that they are covered. Put on a lid and let them cook at low heat approx. 30 minutes (or until they are tender). Once they have cooled, the che

Apple Pie

First prepare the pie dough: Sift the flour and add salt. Pour the butter or margarine into the flour and finely chop with the fingers until it has a uniform grit consistency that resembles the fried cheese. Be careful, it does not become coherent until the wa

Kryddernødder

Whip egg and sugar thick. Stir deer toxin salt into the cream, mix all ingredients together with half the flour in the egg / sugar mixture. Peel the dough with the remaining flour and place it cool until the next day. Roll the dough to the walnut bullets, p

Scones with chives

Preheat the oven to 225 °. Mix the flour with salt, baking soda, sugar, spices and chives. Spread the butter into the flour mixture with your fingertips. Whip eggs and milk together and stir in the flour. The dough must not be sticky ~ add a little more flour

African ostrich stage

Mix all the ingredients for marinade. Place the meat in a dish of appropriate size and cover with marinade. Cover the dish close to and place in the fridge for 2-3 days. Take the meat off the marinade and say the rest of the marinade, remove the bay leaves.

Green gumbo

Cut the ham into small cubes and put the fat to himself. Bring fat and olive oil into a pan and warm up to the sieve. Add the onions, onion, garlic, oregano, thyme and simmer for five minutes under a slightly lower flare and stirring. Add the bay leaves, cl