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Recipes with Ground or fresh grated ginger

Mains Pepper (thawed) poulard at ca. 2 kg Garlic ...

The salad: Pour onions and garlic and remove seeds and seedlings carefully from the peppers. Chop all fine and leave the butter in a thickened pot without lid. It takes about 5 min. Be careful not to mix the mixture. Let the mixture cool off and stir the ging