Recipes with Ground Rosemary

Beef tenderloin steak in wine leaves

Roll the onions and chop them nicely. Clean the mushrooms and cut them into thin slices. Melt the butter on a pan. Brown the steaks and take them off the forehead. Bring onion and mushrooms on the forehead and turn them over. Bring broth, red wine and cream on

Pan Fried Turkey leg, honey spinach and pasta

Honey spinach: chop and steam the spinach in the water, which hangs at the væden and let evaporate. Place it on a platter. Melt the honey in balsamic vinegar, along with Rosemary, grated lemon peel and soy at medium heat. Add the finely chopped onion and garli

Cream leverpostej with chicken liver

Mix the liver, chopped onion, eggs and cream to a smooth mass. Fry the bacon dice on a dry Pan – they may not be hard – and stir them in live mass along with the rendered bacon fat. Season with Rosemary, salt and pepper and sherry and pour the mass in a form.

Deer Chops with cognac sauce

Deer chops seasoned with salt, pepper and crushed Rosemary, Brown in butter and FRY finished in the oven about 10 mins. Sauce The Pan, which has been used for frying of deer koteletterne, deglaceres with cognac and port wine and boil vigorously down. Then