Recipes with Ground turmeric

Golden Chili Soup

Heat the oil in a large pan over medium heat. Put the chicken on the forehead in one layer. Step for 10 min. Or until the chicken is golden brown and no longer red in the middle. Turn once. Meanwhile, the onion powder and the garlic powder are softened by m

Exotic turkey in strong coconut milk

Blend the onions together with oil, ginger, lemon grass, red chili until it has a uniform consistency. Sprinkle turmeric on the turkey and mix well. Heat little oil in a saucepan and add the mixed mass. Stir well with mild heat until it has a golden colo

Tonny's Linse Soup

Step onions, garlic, chili, ginger (and possibly peppers) and coriander seeds in a little olive oil at medium heat. Do not brown, just softened. Add lentils (which you have first rinsed for a second), broths, water, cumin and simmer for 20-25 minutes Add

Chana Masala (chickpeas in spicy tomato sauce)

Chana Masala is chickpeas in a spicy tomato sauce. Delicious fried meat accessories, but can also be eaten as self-sufficient Leave the chickpeas to soften overnight. Alternatively, a can of chopped chickpeas can be used. Heat the oil and sprinkle the bo

Iqbal chicken

Heat the oil and add the onion until ready. Add garlic and reappear for a couple of minutes. Bring all the spices to the pan and turn it a few minutes with the onions. Add water and tomato sauce. Put the chicken in and simmer for 45-60 minutes. Possibly.

Lammekofta

Stir all ingredients to the father together. Divide and shape it into meatballs or meatballs that are baked in oil in a large saute pan. sauce: Heat the oil in a saucepan and allow the onions to soft. Add the other ingredients, water and vinegar. Put th

Ristfork 02

Boil the rice. If they have been laid in soft overnight, it halves the cooking time. Otherwise it will take 40 minutes. Sweat curry and turmeric in coconut oil, alternatively butter. Add chicken fillets. Add onion, garlic and peppers and simmer in the water

Baigan Bharta (Spicy Eggplant)

Auberginerbe peeled and cut into cubes, about 1 x 1 cm. The oil is heated in a wok for even heat, and aubergines and onions Sauté soft. Add tomatoes, coriander leaves and green chillies and FRY further 2-3 minutes. Add the turmeric and salt and season to