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Recipes with Grovrevet cooking chocolate

Desserts (cold) Fresh seasonal fruits Orange grated to thereof Lemon juice ...

Bunde: The butter is melted and the sugar is added and melted. Then glucose is added and this is melted. Nuts and flour are stirred in and everything is easily shaken. Divide the mass and bag first one baking on baking paper for approx. 10 minutes at 180 degr


Desserts (cold) Egg yolks Whipped cream Chopped hazelnut flakes ...

Eggs, sugar and nutella whipped fluffy. Nuts, chocolate and whipped cream are changed in letpisket.