Recipes with Gruyere cheese

Fondue from Neuchatel

Grate the cheese, possibly. Cut the samsø cheese into cubes if it is hard to tear. Rub the fondue inside with the overgrown garlic, crush it and leave it in the pan. Pour white wine and lemon juice into the pan and heat it to boiling point. DO NOT boil.

Gratinated pasta 02

how to do it • The bacon is crispy in the oil on a pan. • Pour the oil and grease bacon into a large bowl. • Pasta cooked according to the description on the packaging. Pour into the same bowl as the bacon. • Boil the whipped cream to boiling point (do not

Cheese fondues

Grate the cheese roughly. Pour white wine and lemon juice into a thickened pot and add the cheese a little at a time, constantly stirring and at low heat. Stir carefully between each cheese port. Stir to the curd is smooth and just cooked. Remove the pot from

Cheese marinade

Grate the cheese coarsely. Pour white wine and lemon juice in a thick-bottomed pan and add the cheese a little at a time, stirring constantly and on a low heat. Stir carefully between each portion of cheese. Pipes for the curd is smooth and just just come to