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Recipes with Guinea fowl

Mains Pepper Salt Vinegar (inventory) ...

The breasts are cut by the pearls and knocked to the cake plate size between two pieces of film. Meat is cut from upper and lower thighs, approx. 250 g. Blend with salt, egg and whipped cream to a slippery father, the silver eels are removed and the farmer is


Mains Mint leaves Pepper Salt ...

Thighs cut by the pearl. Back and wings cut off (to be used for cloud). Make a soup of porridge, laurel leaves, thyme and parsley. Tie the vegetables together with cotton straps. In a pot, the back and wings are browned. Add water and soup and stew from


Mains Freshly ground pepper Salt For children the cognac ...

The bird is cleaned and the liver is laid aside. The bird is rubbed inside with a hard wiped damp cloth. An thyme, rosemary, olive oil and cognac are mixed and then rubbed inside the bird. The bird should stand about 8 hours, and draw with this. The bird is


Mains EVS. 1 glass of port wine Salt Large glass of cognac ...

The pearls are browned in the butter in a saucepan over strong heat (make sure the butter is not burnt). Turn and twist them with two spoons to spare the skin. When they are nicely brown pour cognac over and sprinkle with a little salt. At the same time screw


Mains Oil Pepper Salt ...

The bean roast is rubbed inside and outside with salt and pepper, after which the mushrooms are fed into the chicken. The chicken is sewn and tied into a pot of butter and oil. Then take it up, put on a dish, poured into cognac and ignite (by such a "flamingo"


Mains Mushroom Cognac, vermouth EVS. sour cream ...

The pearloin is seasoned with salt and pepper and baked in butter for about 1/2 hour. Dilute it diligently with juice so that it does not dry, especially on thighs and bones. When the chicken is tender, it flames it in cognac, after which it is taken up and ke


Mains Minced chives Chopped shallots Egg yolk ...

The pearls are rinsed and dried, the breasts are cut and free from skin, the thighs are cut and bony. The breasts are paned in eggs and chopped nuts to the side. The toes are easily knocked. Feta cheese is crumbled and stirred with egg yolk, chopped chives


Mains Pepper Salt Blubber banding ...

The cleaned pearl chicken is dried with a kitchen roll and tied with thinly sliced ​​tangerines. The butter is browned in the roast, and the pearloin is browned on all sides. Whiskey poured over the chicken and ignite, shake the pot lightly so that all the alc