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Recipes with Guldøl (frigate-beer is the best)

Mains Cream and a little colour to the sauce Freshly ground pepper Potatoes, butter and milk to "MOSS ...

Take a large cast iron pan and Brown the bow well in oil and butter. Take it up. Came the peeled and groftskårne vegetables and sauté them in a little bit of. Then put the bow down on top of the vegetables and pour the 2 frigate-beer in pan. Possibly als