Recipes with Gulerøder

Carrot Sauce

Peel the carrot, cut it into slices. Arrow and heel loosened. Wash the lemon. Cut the shell into thin slices, without too much of the white, and squeeze the lemon. Boil carrots, onions, bay leaves, lemon peel and broth in a saucepan. Boil the vegetables very t

Rawfood salad

Apples peel and cut into thin slices Carrots rupture roughly The cabbage is cut well The vegetables are mixed with oregano, vinegar, oil and salt. The mixture is kneaded / massed with fingers to soften the fibers. tips: Can be served immediately but

Loke's cake with gulerøder

PRAS appelsinen mash bananas and mix fruits together in a bowl take a new dish to the basic dough stir in butter and sugar soft then 1 egg at a time add the flour, baking powder and vanilla here EC add you fruit and gulerøder Bake at 200 degrees for about 1

Root chips

You cut all the vegetables out in boats or in strips (thick strips). Then you take a plate with bagepapair and takes vegetables there. Then you pour a little olive oil and sprinkles with salt of your choice on the vegetables. The oven must stand at 150-200 ¤

Soup ala Jeanette

Hot on up at 200 degrees. Chop all the vegetables into fine pieces. Similar to the salmon on a large piece of saniol. next to the salmon is one half of the vegetables and spinatern. This gives you a good time, salt, pepper and garlic, then we should get