Recipes with Gulerodder

Tomatsovs 03

Start putting tomatoes into boiling water until they are slightly wrinkled, making it very easy to remove kernels and skins. Remove the kernels and skin and chop them roughly and lay them in a bowl. Stew whitelove in olive oil Do not burn whitewash or otherwis

Italian tomato sauce for pasta (Grundsovs 'sugo')

Cut the vegetables well and put them in the oil in a thick pot, for 10-15 minutes at medium heat. Add the peeled tomatoes, tomato puree and a little salt. Turn down the heat and put the pot on the pot. Leave the sauce small for 1½ to 2 hours. If the sauce gets

Bacon steak with fried potatoes and salad

Form the meat to 4 large, slightly flat steaks as they grow smaller and higher when fried. Fold 2 slices of bacon "cross the cross" about each. Brown them on each side of the fat from the bacon and raise them for approx. 7 minutes on each side (RECOMMENDED)

Omelette mélangée

First, beat eggs, milk and optional amount of cheese together. Mixture krydes to the desired result. Bacon, ham, mushrooms and sauté in the Pan and then add all of the vegetables that should be finely chopped. The mixture is poured into the Pan and mix w