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Recipes with Gullerod

Soups Fresh ginger (svarrende to 1 average potato) Fresh chili Mixed Oriental vegetables ...

All vegetables are cleaned and cut - preferably slanted to maintain the oriental appearance. The latter are removed from the fillets and these are cut into small pieces. Ginger and garlic briefly put in a little oil in a saucepan - add chicken and turn quick


Mains Coarsely ground pepper Salt Olive oil ...

Peel the baking potatoes and the golden sauce. Cut potatoes, carrot, fenick, red pepper, green pepper and onions in rough pieces. Peel the garlic and spice the olives. Cut the fat into large pieces. Mix the prepared vegetables, feta and tomatoes with oil, salt


Lunch Mild cheese Pita bread Frokostløg ...

dry grate tuna on a frying pan, add the finely chopped onions to it last min. Got delicious oil over and flip it together with strips of gulderød. similar to that after the fill into the pitaen with a slice of cheese ... Tips: It is healthy and fast food


Mains Pepper Salt Fenikel to top ...

Forellerne rinsed and rubbed inside and outside with salt and pepper. Fenikeltoppen and the corresponding quantity of chopped dill. Carrot and fenikel cut into small cubes. Gørnsagerne, dill and fenikeltop, pressed garlic, wine, cream, salt and pepper mixed in


Mains Pepper Pepper from the grinder Salt ...

First you can flavour the chicken with salt and pepper. So you oven to 200 degrees C preheater. alm. oven. Arrow skalotte onions, chop them, and fry them in butter until they are clear. Then you father's mixes, herbs, eggs, bread crumbs and cognac. Season t