Recipes with Høng sky blue

Andesteg w / Cranberry and squash

The other part is poured over and both are put in a pan. You can also cook it all, but in this way you get more crisp skins. Place in the oven at 150 gr. When it has fried for approx. For 1 hour, the flower marmalade is lubricated above the other. The cranberr

Turkey turkey with spinach

The Schnitzler brune and split. The spinach is rinsed, ribbed and swirled in a little butter and a little salt and pepper. Spinach with a little cheese in the schnitzel before baking it at 170 degrees for 10 minutes. Served on pasta salad of red onion, pepper