Recipes with Hønsebouillion

Pasta with turkey

Bring lemon slices and chopped onions in golden butter in a saucepan. Get finely chopped garlic and half cherry tomatoes. Add the bouillion. Season with salt and pepper and let it spin for 10 minutes. Mix the peas for the last few minutes. Cook the pasta in pl

Pasta w / cream sauce & amp; Chicken in 15-20min.

You take and make a ½L chicken bouillon and put it in a saucepan. Pour in cream and sprinkle the flour while whipping around. You put your pasta to boil with ample amounts of water, sprinkle salt. When your cream sauce is good, take the chicken and cut

Cooling in curry with pasta

Start chopping the onions. Put onion and curry in the oil. Cut the chicken into mundane pieces and swirl it with. Add the broth and bring the sauce to a boil. Stir the corn starch into the cream and place it in the saucepan. Taste with everything and pepp

Real risotto with mushroom

First make all the ingredients and prepare. The onions are chopped fine and the garlic even finer. The mushrooms are cut in quarters. Hønseboullionen is made ready. The Parmasan tears. White wine and rice are measured, so it is also clear. Then you c

Salmon portions with citrus marinated thyme potatoes and sautéed vegetables

Salmon portions FRY on each side for 2 min in oven at 180 degrees is made Finished in 4-6 my. Potatoes are boiled until tender in water with a little salt lightly about 12-15 min. The vegetables are cleaned and cut into coarse pieces. Met in a sauté pan

Indonesian Chicken Casserole

Cook the rice according to instructions on package. Brown kødstrimlerne in oil and sprinkle with curry powder, salt and pepper. Roast the peppers with a few min. and got it all in a saucepan. Add the other ingredients and let the right småsimre 5-10 min. seaso

Pumpkin Soup w. coriander and ginger

Cut græskarret in both, and remove the cores, peels and indemad. Cut the pumpkin flesh into cubes. Arrow shallots and garlic, and chop them. Rinse the tomatoes and cut them into cubes. Shock coriander seeds in a mortar. Chop the ginger crunch just fine.

Turbot fillet with glazed mushrooms

Red wine-balsamic boil in a small saucepan with sugar and småsimrer to the when a sirupagtig consistency. Purified Pearl onions and mushrooms Sauté in a small saucepan with a little butter and add a little sugar cane when they are almost tender. Then with a li