Find recipes from the World's Cookbook - Wocobook

Recipes with Hønseboullon or other light boullon

Soups White bread Pepper Salt ...

Enrich the herbs. Cut onion and slices of slices and carrot and celery in the tern. Bring boulonen to boil. Bring the herbs in and let them boil a quarter. Rinse the rice, put them in the soup and let it all boil until the rice is tender, about 20 min. Season